We often associate Indian food with species, and rightfully so. You will have tons of exotic spices in Indian cuisine that you will not get anywhere else.
However, it is necessary for you to know that spices do not directly equate to spiciness. Contrary to popular belief, you will also manage to get relatively mild flavors in an Indian restaurant Cranbourne. And do not worry; they are packed with remarkable flavors.
Indian culinary is a diverse cuisine. You will get so many options to try out, and each one is unique in its flavor. Each region will present a flavor profile that will differ from the other. The cooking method and the recipe defines the heritage of each place which is why it is highly traditional and authentic.
In this blog, we will learn more about the relationship between Traditional Indian Food in Melbourne and spices.
Are Chilies An Integral Part Of Indian Cooking?
If you do not want to, you don’t have to!
Also, not all recipes from Indian cuisines require the addition of chilies. Although, they are present in most Indian food. But it is not absolutely necessary. There are many recipes that you can prepare for order from an Indian restaurant and enjoy the flavor of India.
We have got a wide range of dishes that are both heavily spiced and mild in flavor. In short, you will get something to suit your taste buds.
What Are The Most Common Spices In Indian Food?
Indian cuisine is well known for its infinite spices. There are so many of them that it is impossible to list them all together. However, we can mention the most common spices that the chef uses while cooking Indian cuisine.
It is that spice that gives Indian dishes their distinctive yellow or curry color. You will notice that the chef uses turmeric in almost all the dishes. It is an ingredient packed with antioxidant characteristics, which is very good for your health. Hence doctors use turmeric as ayurvedic medicine.
You should add cumin to get that strong, earthy flavor in your dish. In most dishes, our chef uses cumin to give it a unique flavor profile that would make the dish taste more delicious.
It is a common spice that has a slightly sweet and floral flavor. Most of the time, people use it to make some scrumptious dessert. However, people also use it to make some delicious coffee and tea. Surprisingly, despite having a sweet tang to it, it is a star ingredient in many Indian savory curries, giving it a great contrast to its flavor profile.
Just like cardamom, cinnamon is also an ingredient that has a powerful sweet flavor to it. You will see this spice’s use in many desserts and curries, just like cardamom.
It is a very strong spice that gives a very pungent flavor. To flavor the meat and vegetables, people generally use this because of its unique nature.
Ginger gives the dish a warm and slightly spicy flavor. It is one of the ingredients that the chef uses to prepare the curry sauce.
Order delicious Indian food from Cholas Indian Restaurant and enjoy the taste of India and its spices.